Colombian coffee has a reputation and it definitely lives up to the hype. Regardless of your current coffee-consuming habits, it is more likely than not that you’d enjoy a cup made from the unique beans grown in the country. 

THE CUP: Chocolate and toffee with mellow fresh melon flavors. Tart citric acidity and good sweetness

REGION: Cauca

ELEVATION: 1400 - 2200 masl

PROC METHOD: Washed