Papua New Guinea has a reputation for producing some of the highest-quality coffee in the world. Many coffee enthusiasts describe Papua New Guinea coffee as being smooth and well-balanced, with a sweet and fruity character that is highly prized and truthfully we couldn’t agree more. This coffee is sure to please every coffee lover.

THE CUP: Spices with mellow dried fruit and cocoa flavors. Good acidity and mild sweetness

REGION: Waghi Valley

ALTITUDE: 1400 – 1900 masl

PROC METHOD: Washed