The origins of Tanzanian Peaberry trace back to the fertile regions around Mount Kilimanjaro and Mount Meru, where Arabica coffee thrives at high altitudes. The smallholder farmers in these areas adopted meticulous cultivation techniques, contributing to the coffee's exceptional quality.

THE CUP: Fresh grapefruit, nutmeg, and tomato notes with tart citric acidity and candy-like sweetness

REGION: Blue Mountain, Bourbon, Kilimanjaro

ALTITUDE: 1616 MASL

PROC METHOD: Washed

Net Wt. 12 oz / 340 g