Honduras Finca El Coyote
Honduras Finca El Coyote
La Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors cause coffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees live up to their reputation as “mild” - tasting nutty, sweet, heavy-bodied but without the oomph of acidity. You will be left with a smile after your first sip.
THE CUP: Cooked cranberry with mellow toffee and cocoa flavors. Winey acidity and sugary sweetness
REGION: Guajiquiro, Montecillos, La Paz
ALTITUDE: 1700 MASL
PROC METHOD: Natural
Net Wt. 12 oz / 340 g
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.